by Local Crate | Mar 19, 2018 | Uncategorized
STEAK FRITES Steak frites, meaning steak and fries is a very common menu item in French brassaries. Some claim that its the national dish of France. Both Belgium and France claim to be the inventors of this delicious dish. 2 TOP SIRLOIN STEAK ((6-8 oz each))1 oz...
by Home Chef | Mar 19, 2018 | Uncategorized
GOAT CHEESE-CRUSTED CHICKEN WITH CARROT MASH AND CRISPY POTATOES Now is your chance to take your chicken breast game to new heights when you top it with this crispy goat cheese crust. Start by stirring the panko-goat cheese mixture together, pressing it onto a...
by Lucas | Mar 23, 2017 | Uncategorized
Chicken Noodle Soup A store-bought rotisserie chicken is a mealtime lifesaver. It can be made into salads, sandwiches, or, as in this recipe, a classically loved soup. This version uses all of the white breast meat from the chicken. Sautéing the wings and other bones...
